Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and strong aroma.
|Storage and Uses||Wrap them in paper and refrigerate for upto 5 days. For long term storage, soak the leaves in a bowl of salt water for 10 minutes. Dry them on a kitchen towel. Saute them on medium flame with a tablespoon of oil to completely absorb moisture. Once cooled, store them in an air tight container and freeze.|
|Benefits||Methi leaves reduce inflammation inside the body. They are effective in promoting milk flow for breast feeding. They help with eating disorders. Reduce blemishes/stubborn skin marks and they are natural mouth freshners.|