Rice (Oryza sativa) is a type of food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America.
|Benefits||Gluten free Can be used daily and on special occasions Ideal for making flavorful Biryani’s|
|How to Use||Ideal for dishes like Pulao, Jeera Rice, khichdi and steam rice|
|Nutritional Facts||For every serving for 100 gm of uncooked rice, Energy (Kcal) 293, Protein (g) 6, Fat, Total (g) 0.5, Carbohydrate (g) 66, Dietary fiber (g) 3, Sugar (g) <0.1 .|