Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley.
|Benefits||Jowar flour is a healthy atta that is gluten free and contains a high protein content. It is also high in anti-oxidants and Vitamins E & B complex. Rotis made by jowar flour are soft, which in India is popularly known as jowar ki roti. It is high in magnesium and calcium, while being free from synthetic chemicals and pesticides.|
|How to Use||Jowar flour is usually made into chapatis or rotis and served with vegetables. This makes it suitable for a variety of dishes, because, like tofu, jowar absorbs flavours well. It can also be eaten plain. Other Product Info|