India’s favourite Masala Noodles, MAGGI 2-minute Noodles, now comes with the goodness of Iron. Each portion (70g) of MAGGI Masala Noodles provides you with 15% of your daily Iron requirement (*as per the Daily Dietary Allowances for an Adult Sedentary Male (ICMR 2010). Containing your favourite masala taste, MAGGI noodles are made with the finest quality spices and ingredients. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favourite ingredients.
|Key Features||Maggi Masala Noodles with your favourite masala taste! Made with the choicest quality spices and ingredients for the taste your heart loves Contains noodle cake & Tastemaker inside for a quick 2-minute preparation|
|Brands||MAGGI MAGGI Instant Noodles|
|Ingredients||Noodles Refined wheat flour (Maida), Palm oil, Wheat gluten, lodised Salt Thickeners (508 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). Tastemaker Mixed Spices (35.1%) (Red Chilli Powder (7.5%), Dehydrated Onion, Coriander Powder (4.1%), Dried Garlic (4%), Turmeric Powder (3.5%), Black Pepper Powder (2.1%), Cumin Powder (1.8%), Aniseed Powder (1.7%), Ginger Powder (1.4%), Fenugreek Powder (0.9%), Roasted Cumin Seeds (0.5%), Compounded Asafoetida (Refined Wheat Flour (Maida), Carrierr (414) & Asafoetida), Capsicum Extract Star Anise Powder (0.3%), Green Cardamom Powder (0.2%), Cinnamon Powder (0.2%), Clove Powder (0.2%), Nutmeg Powder (0.2%), Large Cardamom Powder, Coriander Extract & Cumin Extract), Sugar, Toasted Onion Powder (Onion & Corn Oil), Corn Savoury Powder (Corn Starch, lodised Salt & Yeast Extract), Yeast Extract Powder (Yeast Extract & Salt), lodised Salt Noodle Powder (Refined Wheat Flour (Maida), Palm Oil, lodised Salt Wheat Gluten Thickeners (508 & 412), Acidity Regulators (501) & 500(i)) & Humectant (451(i)), Salt Substitute (Potassium Chloride), Dehydrated Kasuri Methi Leaves (2%), Edible Starch, Palm Oil, Thickener (508), Acidity Regulator (330), Mineral (Ferric Pyrophosphate) & Bay Leaf Powder (0.05%).|
|How to Use||Break the Noodle cake into four parts and add Noodles and Tastemaker to 210 ml (approx 1 1/2 teacups) of boiling water. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Hold for 1 min after cooking. Serve hot.|