Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
|Key Features||Carefully picked for the highest quality Wholesome, Healthy and nutritious Rich source of Protein Used in recipes like Dal Tadka or flavourful Darbari Dal etc.|
|Benefits||Masoor dal Red helps you lose weight. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power.|
|How to Use||Use masoor to make dhal, the classic Indian dish. Cooked masoor dal with your favorite herbs and spices and serve as a side dish.|