Sabudana is finished from the starch extracted from the pith (center) of the sago palm stems. Sabudana is a food which is full supply of energy and carbohydrates. It is take out from the center of sago palm stems in the form of starch. It is also well-known as tapioca pearls. It is very much low in protein but also low in fat. It is useful as an alternate in binding the dishes or making them thick.
|Benefits||Sabudana has high beneficiaries for sick people as a supplement providing enough energy to combat the weakness and ailments. It is used as one easily digestible non-irritating baby food, as well as a food in inflammatory cases|
|How to Use||कमकुवतपणा आणि आजारांना सामोरे जाण्यासाठी पुरेशी उर्जा पुरवणारी परिशिष्ट म्हणून साबुदाणा आजारी लोकांसाठी उच्च लाभार्थी आहेत. हे सहजपणे पचण्याजोगे न चिडचिडे बाळाचे अन्न तसेच दाहक प्रकरणांमध्ये अन्न म्हणून वापरले जाते|